Sunday Baking
Lunch Followed by… Scones What you will need 225g self raising flour a pinch of sea salt 55g of butter 25g sugar 150ml milk 1 free-range egg 1 Paddington Bear 10 Simple Steps Heat the oven to 220C Mix together the flour and salt then rub in the butter Stir in the sugar Pour the [...]
Posted on June 27th, 2011 by Graham
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